![]() Regular baking tins are usually my last resort - when I want to make a square/rectangle cheesecake. The down side is that there is not much use of this tin except for making cheesecakes. They definitely need to be wrapped in at least 2 layers (I usually go for 3) of aluminum foil if baking the cheesecake in a water bath. I found that the sliding down action helps to smooth the sides of the cheesecake, so no need to worry about uneven sides! Or you can enlist the help of your friend to push out the cheesecake. beer bottle), wipe the exterior of the tin with a hot cloth and slide down the exterior of the tin. It removes pretty easily from the tin - simply place the whole tin on top of a bottle (e.g. ![]() I have a 7-inch loose-bottomed tin, so this is one of my go-to tin whenever I'm making a smaller but tall cheesecakes (usually using recipes meant for 8-inch cheesecakes). The downside of springform pans is that they are pretty expensive. My springform pan is the largest in the house, so I have to bake the cheesecake without a water bath. If you want to bake the cheesecake in a water bath, it's still a good idea to wrap the tin with several layers of aluminum foil to prevent water from seeping in. Springform pans are awesome in making cheesecakes as they can release beautiful and perfect cheesecakes. This method will not be suitable if you want to bake the cheesecakes in water baths. Tip in the crust mixture and press it evenly on the base of the cake ring. To use the cake ring, place a piece of parchment paper on a baking sheet then the cake ring on top of the parchment paper.
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